• 1½ cups Bulgur Wheat
• 7 cups boiling water
• 2 cups cooked fresh peas or beans (or cooked dried beans)
• ½ cup chopped scallions
• ¼ cup minced fresh cilantro
• ½ cup olive oil
• 3 tablespoons fresh lemon juice
• 1 tablespoon curry powder
• ½ teaspoon ground cumin
• ½ teaspoon ground turmeric

Dash cayenne

Salt to taste

Place bulgur wheat in a large heatproof bowl and cover with boiling water. Cover and allow to stand for 2½ hours.

Pour into a fine sieve and let drain for 30 minutes. Place in a mixing bowl and combine with the remaining ingredients. Let stand for about 30 minutes and serve at room temperature.