KIDNEY, DARK RED - Kosher/Naturally Gluten Free

Free UPS Ground Shipping with 25# Minimum Order

KIDNEY, DARK RED - Kosher/Naturally Gluten Free

RKID-10

Description:

These robust and full-flavored beans are most widely used in making chili. Dark Red Kidney Beans are medium-sized, elongated beans with a dark amber color; the color is constituent and smooth with no markings. Popular because of its deep, full flavor and smooth texture, the Kidney bean is widely used in salads, chili, and rice dishes. Red Kidney beans are commonly used in Mexican, Brazilian, and Chinese dishes and go well in any recipe calling for a large, firm bean.

Ingredient Statement:

Dark Red Kidney Beans.

Delicious in bean and bacon salad, curry, baked beans, chili, dips, and bean spreads. In some parts of Asia, Kidney beans are cooked with coconut milk and hot chilies. In Mexico and the Southwest, Kidney beans are used in dishes with chilies, cumin, coriander, onions, and cilantro.

Substitutes: Red, Pinto, Chili, Tolosana, Adzuki or Roman beans.

Recommended Preparation Instructions:

Soak overnight. Rinse and place in a large pot and cover with fresh water. Bring to a boil for 3 minutes, reduce heat and simmer, covered, for 60-90 minutes until tender. This bean produces foam, so skim the water regularly while cooking.

One cup dry yields 2 cups cooked.