Soak, rinse and cook beans according to package directions. Heat oil in a heavy sauté pan over medium heat. When hot, add onions, bell pepper, celery and garlic and sauté for 3 minutes or until vegetables begin to soften. Stir in tomatoes, herbs, spices and vinegar. Cook for about 15 minutes or until vegetables are tender. Scrape into beans. Add Tabasco, red pepper flakes, salt and pepper. Place beans over medium heat and cook for 10 minutes or until heated through. Cook wild rice according to package directions. When cooked, place in a deep serving bowl and pour beans over top.