BASMATI RICE, INDIAN WHITE - Kosher/Naturally Gluten Free

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BASMATI RICE, INDIAN WHITE - Kosher/Naturally Gluten Free

BASINDWH-10

Description:

Indian White Basmati Rice is an aromatic rice with a nutty flavor and firm texture. Exceptional in spicy curries and stir fry, this versatile rice is used in many Asian recipes.

Ingredient Statement:

Basmati Rice.

Rinse Well. Add 1 cup of rice to 1-3/4 cups salted boiling water. Return to boil for 2 minutes, then simmer for about 20-25 minutes. Let stand for 5 minutes, then fluff with a fork. 1 cup dry yields 3 cups cooked.

Recommended Preparation Instructions:

Place 1 cup of rice and 1½ cups of water in a saucepan with a tight-fitting lid. Bring to boil, cover, reduce heat, and simmer for 20 minutes. Remove from heat and let stand 5 minutes. Season as desired and fluff with a fork before serving.

One cup dry yields 2½ - 3 cups cooked.