• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 clove garlic, minced
• 1½ cups Basmati Rice
• ¼ cup cream of coconut
• ¾ teaspoon salt
• 2 cups cooked Beans

In a saucepan, heat oil over medium heat. Add onion and garlic; cook 5 minutes. Add rice, cream of coconut, salt and 3¼ cups water; bring to a boil. Reduce heat to low; cover and simmer 15 minutes. Stir in beans and cook 5 minutes more. Yields 6 servings.