MARROW BEANS - Kosher/Naturally Gluten Free

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MARROW BEANS - Kosher/Naturally Gluten Free

MAR-10

Description:

Marrow beans are a plump looking dried bean; they are similar in size and color to Great Northern and Cannellini beans. Common in Italian cooking, these large white beans have a meaty, creamy texture that imparts a flavor somewhat similar to smoked bacon. Marrow beans are ideal in baked dishes and salads and tasty when pureed in soups!

Ingredient Statement:

Marrow Beans.

Heirloom Bean.

Marrow beans go well with braised meats, stews, soups, salads, and baked dishes. One cup dry yields 2 ¼ cups cooked.

Substitutes: Navy or Great Northern beans.

Recommended Preparation Instructions:

Soak overnight. Rinse and place in a large pot and cover with fresh water. Bring to a boil for 3 minutes, reduce heat and simmer, covered, for 60-90 minutes until tender. This bean produces foam, so skim the water regularly.

One cup dry yields 2¼ cups cooked.