NORTHWOODS BLEND - Naturally Gluten Free

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NORTHWOODS BLEND - Naturally Gluten Free

NW-2

Description:

Parboiled Brown Rice, Dry Roasted Wild Rice®, Dehydrated Carrots and Celery, and Red Rice. 

Click here to purchase Seasonings sold separately.

Chefs who love the colors of natural grains and the natural color from vegetables will love this wholesome blend! Laden with texture and color this blend holds its own for a center plate or as a side alternative.

• Holds well on a steam table.
• Delicious as a base for fried rice.
• Compliments dark meats and wild game.
• Approximate cost per ½ cup serving: 29¢.
• Approximate yield per cup: 3 – 3½.
• ½ Cup Servings per: 1# = 15 1/2 - 16 1/2.

Northwoods Blend combines the chewy texture of colorful vegetables for a rich, savory blend.  This colorful blend makes it great for salads and delicious as a side option for wild game, beef, and pork.  Add sautéed mushrooms, onions, and your choice of meat to Northwoods Blend for tasty fried rice!

Recommended Preparation Instructions:

• 2 pounds of rice
• 12 cups of water
• ¼ cup of cooking oil or butter
• 5 ounces of Chieftain Seasoning (optional)

Combine ingredients and bring to a boil. Reduce heat and simmer covered for 35-45 minutes. Let sit for 10 minutes; fluff with a fork before serving.

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• 5 pounds of rice
• 1 gallon plus 12 cups of water
• ½ cup of cooking oil or butter
• 12 ounces of Chieftain Seasoning (optional)

Combine ingredients and bring to a boil. Reduce heat and simmer covered for 35-45 minutes. Let sit for 10 minutes; fluff with a fork before serving.

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• 1 cup of rice
• 2 1/2 cups water
• 1 tablespoon cooking oil or butter
• 3 tablespoons Chieftain Seasoning (optional)

Combine ingredients and bring to a boil. Reduce heat and simmer covered for 35-45 minutes. Let sit for 10 minutes; fluff with a fork before serving.

One cup dry yields 3 – 3½ cups cooked.