NORTHWOODS SALAD

• 3 cups of cooked and cooled Northwoods Blend with vegetarian seasoning
• 1/3 cup diced yellow bell pepper
• 1/3 cup diced red bell pepper
• 1 Tbsp. toasted sesame seeds
• 1 Tbsp. roasted sunflower seeds
• 1/3 cup scallions/green onions, chopped fine
• 1/2 cup dried fruit of choice, tart cherries, fruit fusion, figs, golden raisins, apricots or apples
• 1/3 cup shredded Italian blend cheese
• Salt and pepper to taste
• Dressing of choice

Combine peppers, seeds, onions and dried fruits in bowl.  Add cooled rice prepared with seasoning to the bowl and toss gently.  Season with dressing of choice.  Sprinkle cheese on top and serve cold.