OREGANO, MEXICAN - Kosher/Naturally Gluten Free

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OREGANO, MEXICAN - Kosher/Naturally Gluten Free

OREGANOMEX-3

Description:

Temporarily Unavailable...  Mexican Oregano stems from the plant Verbenaceae and is only loosely related to Oregano. Mexican oregano has a sweetness and intensity that many chefs prefer the flavor of the Mediterranean species. This strong flavor and aroma allow it to be used as a substitute for Epazote. Oregano possesses a strongly aromatic and pungent flavor of delicate mint with earthy tones. Used in many tomato-based sauces and on grilled fish and chicken. Oregano can be used on vegetables, pizza, lasagna, wild game, and poultry. The leaves are a pleasant flavoring for fish, sausage, tomato sauces, or any recipe requiring a strong oregano essence.

Ingredient Statement:

Oregano.

Oregano is most common in many types of Italian cuisine. Oregano compliments the flavor of egg and cheese dishes and is great in herb bread, broiled vegetables, and stews. Oregano accentuates a variety of foods such as fajitas, marinated chicken breasts, tacos, pizza, soups, pesto, chili, seafood, and lamb.

Recommended Preparation Instructions:

No preparation is necessary. Add directly to recipes as called for.