SUNFLOWER SEEDS, ROASTED/SALTED - Kosher/Gluten Free

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SUNFLOWER SEEDS, ROASTED/SALTED - Kosher/Gluten Free

SUNFLRS-5

Description:

These crunchy seeds with their nutty flavor are easy to use in salads, as topping for yogurt, in trail mix, muffins, or bread. Lightly salted these seeds are ready to eat straight from the bag.

Ingredient Statement:

Roasted Sunflower Seeds, Sunflower Oil and/or Cottonseed Oil, Salt.

For a nutritious snack mix Pumpkin Seeds with dried fruit and almonds for a healthy trail mix. Delicious in bread and muffins or as a topping on cakes. Mix with wild rice and fruit for tasty rice pilaf.

Sunflower Seeds have been used as a snack food for the Paleo and Keto Diet plans. 

Recommended Preparation Instructions:

Ready to use if needed raw. Use in trail mixes or by themselves.

Product Description

Sunflower Seeds come from a large daisy-like flower that is native to North America. This plant is thought to be named because it resembles the sun and because the plant twist on their stems to follow the sun throughout the day. These Sunflower Seeds are high in Fat and Protein along with Calcium, Thiamin, Vitamin B, and Folacin.

Physical

Color: Golden brown, typical of roasted sunflower kernels.

Flavor: Typical of roasted/salted sunflower kernels.

Size: Approximately 10mm long, oblong with pointed ends.

Chemical

Moisture: 3%

Sulfites: N/A

Heat Level: N/A

Ingredient Statement:

Roasted Sunflower Seeds, Sunflower or Cottonseed Oil, Salt.

Allergen Statement

Contains no allergens.

Packaging & Storage

Shelf Life: Min 6 months (under optimum storage conditions).

Packaging: Polybag in box.

Storage Conditions: Store in a dry, cool place.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources.  Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.