• 3 cups Calico Blend cooked with
• Chicken Seasoning, cooled
• 1 cup diced cooked chicken or turkey
• 1½ cups green grapes, halved
• 1 cup cashew nuts
• 1 cup coarsely chopped water chestnuts, or
• cooked and coarsely chopped artichokes bottoms
• 1½ teaspoons seasoning salt
• 1 cup mayonnaise or salad dressing
• Lettuce leaves

Combine wild rice with the chicken, grapes, nuts and water chestnuts. Add the salt and  the mayonnaise; toss gently to blend  thoroughly. Chill to blend flavors.  Serve on lettuce leaves.