• 1 tablespoon olive oil
• ¾ cup chopped onions
• ½ cup chopped green bell peppers
• ½ cup chopped red bell peppers
• ½ cup chopped yellow bell peppers
• 1 cup Toasted Orzo, cooked
• ¾ cup Chieftain Wild Rice, cooked
• ¼ teaspoon salt

In a skillet, heat oil; add onions and peppers; cook, stirring, until softened, about 4 minutes.
Stir in toasted orzo, wild rice and salt. Cook until heat through.