WILD RICE DRY ROASTED® PREMIUM - Naturally Gluten Free
 Free
UPS Ground Shippingwith 25# Minimum Order |
| 2# Bag In House Product | $10.50 | |
| 5# Bag In House Product | $26.25 |
WILD RICE DRY ROASTED® PREMIUM - Naturally Gluten Free
PREM-2, PREM-5
Description:
Volume Discounts on 50# and 100#!
Click here to purchase Seasonings sold separately.
- Due to the Dry Roasting process, our wild rice has a one of a kind nutty flavor.
- 100% Minnesota grown.
- Dry Roasted Wild Rice® is a delicious accompaniment to wild game and beef entrees. Use in soups, salads, and stuffings.
- Cooked product can be frozen and reheated in the microwave.
- Cooks in 30-40 minutes, with a 4 to 4½ cup yield.
- Approximate cost per ½ cup serving: 23.5¢.
- ½ Cup Servings per: 1# = 20-22.
Wild Rice is an aquatic grass that grows predominately in the Great Lakes region. High in protein, low in fat, wild rice is a tasty alternative to pasta and potatoes as side dish options. Wild rice is also known as Zizania palustris, manoomin, good berry, manomio, folle avoine, water oats, blackbird oats, and marsh oats.
- Serve it straight. Something different for chefs to consider.
- Cook a five-pound bag of Premium wild rice (or any blend). After it is cooked, lay it out on a cookie sheet and place it in the freezer. After it is IQF'd (Individually Quick Frozen), place it in a bag or container in the freezer and use it in any amount needed. Great to re-heat in the microwave or on the stovetop for side dishes or to add to soups, etc.
- Blend with brown rice before cooking or white rice after cooking. Gives chefs creative control.
- We have many recipes available from main dishes to desserts!
Recommended Preparation Instructions:
- 2 pounds of rice
- 15 cups of water or stock
- 5 ounces of Chieftain Seasoning (optional)
Combine ingredients and bring to a boil. Reduce heat and simmer covered for 30-40 minutes. Fluff with a fork before serving.
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- 5 pounds of rice
- 2 gallons plus 5 cups of water or stock
- 12 ounces of Chieftain Seasoning (optional)
Combine ingredients and bring to a boil. Reduce heat and simmer covered for 30-40 minutes. Fluff with a fork before serving.
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- 1 cup of rice
- 2½ cups water
- 3 tablespoons Chieftain Seasoning (optional)
Combine ingredients and bring to a boil. Reduce heat and simmer covered for 30-40 minutes. Fluff with a fork before serving.
One cup dry yields 4 – 4½ cups cooked.