• About 2 quarts Homemade Chicken Broth
• 1½ cups chopped Onion
• 2 cups chopped Carrots
• 2 cups chopped Celery
• 2 cans Whole Kernel Corn
• 3 tablespoons Chieftain®'s Savory Seasoning
• 1 tablespoon Chieftain®'s Garlic Peppercorn Seasoning
• 1 cup uncooked Chieftain®'s Premium Wild Rice
• 1 cooked Chicken

Bring chicken broth and onion to a boil for about 25 minutes. Add seasoning and vegetables. Boil for another 25 minutes. Prepare wild rice with 2 teaspoons of savory seasoning according to package directions. Should make about 3 cups or more. Add to soup. Skin and bone chicken; cut into small pieces and add to soup. Add more water if necessary. Yields about 5 or 6 quarts of soup.