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PENNE AND BEAN SALAD
Cooked Beans, choice of
Jacob Cattle Gold
or
Trout Beans
Feta Cheese, plain or Italian style
Asparagus tips, cooked
Black Olives, sliced
Gluten Free Penne Pasta, cooked
Cherry Tomatoes, halved and roasted
Truffle Oil
or dressing of your choice
Mix ingredients together while beans and pasta are still warm. Serve with a wild rice baguette.