• 5 - cups cooked and mashed rutabagas
• 3 - 4 cups cooked Calico Blend or Premium Wild Rice (Cooked w/chicken flavored seasoning)
• ½  cup butter
• 2  cups milk
• salt and pepper to taste
• garlic salt to taste
•  

Mix above ingredients and place in buttered casserole dish. 

• 3 eggs beaten
• parsley flakes

Beat eggs and pour over mixture in casserole dish.  Sprinkle parsley on top. Bake 1 ½ hours in casserole dish that is set in hot water @ 300 degrees. Recipe makes approximately 8 servings. 

Compliments of Becky Schremp, Executive Sales Representative