• 1/2 cup brown basmati or white basmati rice
• 1/4 cup wild rice cooked with chicken flavored seasoning
• 1 bunch scallions, chopped
• 3/4 cup golden raisins
• 3/4 cup peanuts, dry-roasted
• 4 tablespoons Balsamic vinegar or flavored vinegar of choice
• 1 tablespoon sunflower oil
• green ruffled lettuce or romaine

Cook Cook rice with seasoning.  Mix cooked rice with the scallions, golden raisins, and peanuts in a large bowl. Pour the flavored vinegar and oil into a small bowl and blend, lightly stir into salad then place rice mixture on lettuce, garnish and serve.