WILD RICE DRY ROASTED® SELECT - Naturally Gluten Free

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WILD RICE DRY ROASTED® SELECT - Naturally Gluten Free

SELECT-2, SELECT-5

Description:

Volume Discounts on 50# and 100#!

Click here to purchase Seasonings sold separately.

• Due to the Dry Roasting process, our wild rice has a one of a kind nutty flavor.
• 100% Minnesota grown.
• This Dry Roasted Wild Rice® is perfect for creating your own blend. Excellent addition to baked goods.
• Cooked product can be frozen and reheated in the microwave.
• Cooks in 25-30 minutes, with a 4 to 4½ cup yield.
• Approximate cost per ½ cup serving: 23.5¢.
• ½ Cup Servings per: 1# = 20-22.

Wild Rice is an aquatic grass that grows predominately in the Great Lakes region.  High in protein, low in fat, wild rice is a tasty alternative to pasta and potatoes as side dish options.  Wild rice is also known as Zizania palustris, manoomin, good berry, manomio, folle avoine, water oats, blackbird oats and marsh oats.

• Use for blending BEFORE COOKING with white rices and grains that have an approximately 25 minute cook time.
• Smaller kernels will not blossom like the Premium Wild Rice.
• Gives chefs creative control over their blending.

Recommended Preparation Instructions:

• 2 pounds of rice
• 12½ cups of water or stock
• 5 ounces of Chieftain Seasoning (optional)

Combine ingredients and bring to a boil. Reduce heat and simmer covered for 25-30 minutes. Fluff with a fork before serving.

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• 5 pounds of rice
• 2 gallons of water or stock
• 12 ounces of Chieftain Seasoning (optional)

Combine ingredients and bring to a boil. Reduce heat and simmer covered for 25-30 minutes. Fluff with a fork before serving.

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• 1 cup of rice
• 2½ cups water
• 3 tablespoons Chieftain Seasoning (optional)

Combine ingredients and bring to a boil. Reduce heat and simmer covered for 25-30 minutes. Fluff with a fork before serving.

One cup dry yields 4 – 4½ cups cooked.

Select Wild Rice

Product Description

Select Grade Dry Roasted Wild Rice^® is a less mature grade of wild rice, offering a quicker cook time.  Due to our special Dry Roasting Process, our wild rice offers a rich, nutty flavor profile and high yield.  Select Grade Dry Roasted Wild Rice^® is popular due to its versatility when featured in soups, salads, breads, side dishes, entrees and even deserts.  Our rice does not contain any additives or preservatives.

Physical

Color: Light to dark brown or charcoal black.

Flavor: Roasted nutty aroma and flavor.

Size:  Length: Average 20/64 inches  Diameter:  < 3/64 inches

Chemical  

Moisture: <8%

Ingredient Statement:

100% Minnesota Cultivated Dry Roasted Wild Rice^®

Allergen Statement Contains no allergens. This product does not contain gluten.

Packaging & Storage

Packaging: 2 lb. or 5 lb. food grade poly bags in a box or 4-ply paper bag.

Shelf Life: 5 year (under optimum storage conditions).

Storage Conditions: Storage environment should be cool and dry (less than 70% RH) and free from undesirable odors.

Recommended Preparation Instructions

Combine 1 cup rice with 2 ½ cups water or stock and bring to a boil. Reduce heat and simmer covered for 25-30 minutes. Let set for 10 minutes; fluff with a fork before serving.

One cup of dry will yield 4 to 4 ½ cups cooked.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.