WILD RICE DRY ROASTED® SELECT - Naturally Gluten Free

Free UPS Ground Shipping with 25# Minimum Order

WILD RICE DRY ROASTED® SELECT - Naturally Gluten Free

SELECT-2, SELECT-5

Description:

Volume Discounts on 50# and 100#!

Click here to purchase Seasonings sold separately.

• Due to the Dry Roasting process, our wild rice has a one of a kind nutty flavor.
• 100% Minnesota grown.
• This Dry Roasted Wild Rice® is perfect for creating your own blend. Excellent addition to baked goods.
• Cooked product can be frozen and reheated in the microwave.
• Cooks in 25-30 minutes, with a 4 to 4½ cup yield.
• Approximate cost per ½ cup serving: 23.5¢.
• ½ Cup Servings per: 1# = 20-22.

Wild Rice is an aquatic grass that grows predominately in the Great Lakes region.  High in protein, low in fat, wild rice is a tasty alternative to pasta and potatoes as side dish options.  Wild rice is also known as Zizania palustris, manoomin, good berry, manomio, folle avoine, water oats, blackbird oats and marsh oats.

• Use for blending BEFORE COOKING with white rices and grains that have an approximately 25 minute cook time.
• Smaller kernels will not blossom like the Premium Wild Rice.
• Gives chefs creative control over their blending.

Recommended Preparation Instructions:

• 2 pounds of rice
• 12½ cups of water or stock
• 5 ounces of Chieftain Seasoning (optional)

Combine ingredients and bring to a boil. Reduce heat and simmer covered for 25-30 minutes. Fluff with a fork before serving.

 --------------------------------------

• 5 pounds of rice
• 2 gallons of water or stock
• 12 ounces of Chieftain Seasoning (optional)

Combine ingredients and bring to a boil. Reduce heat and simmer covered for 25-30 minutes. Fluff with a fork before serving.

 --------------------------------------

• 1 cup of rice
• 2½ cups water
• 3 tablespoons Chieftain Seasoning (optional)

Combine ingredients and bring to a boil. Reduce heat and simmer covered for 25-30 minutes. Fluff with a fork before serving.

One cup dry yields 4 – 4½ cups cooked.