VANILLA SYRUP (Vanilla Paste), MADAGASCAR - Kosher/Gluten Free
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| Quart Jar | $67.82 |
VANILLA SYRUP (Vanilla Paste), MADAGASCAR - Kosher/Gluten Free
VANSYR-1
Description:
Temporarily Unavailable... Madagascar Vanilla Syrup is made from genuine Madagascar vanilla beans which have been scraped and infused into a thick, sweet syrup. This richly flavored syrup is a great step saver for chefs and is ideal for sweet applications where natural vanilla bean flavoring is required. This syrup is extremely thick and many chefs can use it as a substitute for vanilla paste.
Ingredient Statement:
Sugar, water, ground vanilla beans, alcohol, vanilla bean extractives, xanthan gum.
Use in vanilla ice cream, white cakes, frostings and homemade marshmallows. Replace in any recipe requiring vanilla beans; use one tablespoon of syrup for every whole vanilla bean called for.
Recommended Preparation Instructions:
Ready to use, no preparation necessary.
| Nutrition Facts | |
|---|---|
| Serving Size 1 tsp. (5g) Number of Servings | |
| Amount Per Serving | |
| Calories 10 | Calories from Fat 0 |
| % Daily Value * | |
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat g | |
| Cholesterol 0 g | 0% |
| Sodium 0 mg | 0% |
| Potassium 0 mg | 0% |
| Total Carbohydrate 3 g | 1% |
| Dietary Fiber 0 g | 0% |
| Sugars 3 g | |
| Protein 0 g | 0% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |