VANILLA SYRUP (Vanilla Paste), MADAGASCAR - Kosher/Naturally Gluten Free

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VANILLA SYRUP (Vanilla Paste), MADAGASCAR - Kosher/Naturally Gluten Free

VANSYR-1

Description:

Temporarily Unavailable... Madagascar Vanilla Syrup is made from genuine Madagascar vanilla beans which have been scraped and infused into a thick, sweet syrup. This richly flavored syrup is a great step saver for chefs and is ideal for sweet applications where natural vanilla bean flavoring is required. This syrup is extremely thick and many chefs can use it as a substitute for vanilla paste. 

Ingredient Statement:

Sugar, water, ground vanilla beans, alcohol, vanilla bean extractives, xanthan gum.

Use in vanilla ice cream, white cakes, frostings and homemade marshmallows. Replace in any recipe requiring vanilla beans; use one tablespoon of syrup for every whole vanilla bean called for. 

Recommended Preparation Instructions:

Ready to use, no preparation necessary.