Fall Orzo and Dilled Squash Sauté

• 1 cup Mediterranean Orzo, Autumn Harvest Orzo, Sweet Potato Orzo or Lemon Garlic Orzo
• 3 Tbsp. Butter
• 1/2 Cups Scallions
• 2 Cups yellow Summer Squash
• 2 Cups Zucchini, sliced
• 1 Cup cooked, Premium Wild Rice
• ½ Cup orange Bell Pepper
• 3Tbsp. Lemon Juice
• ½ oz fresh Dill Weed (you can use all fresh)
• ½ Tsp. Dill Weed
• ½ Tsp Sea Salt
• Ground Black Pepper to taste
• Dill Weed for garnish

Cook Orzo according to package directions.  In a skillet, melt the butter; then sauté the squash, zucchini, pepper and scallions until they are tender, yet firm, approximately 3 to 5 minutes.  Stir in remaining ingredients and season with pepper to taste.   Garnish with dill weed and serve.   This recipe is from one of Chieftains Customer Service Representatives, Janelle Willger.